Sharath Kumar

Sharath Kumar, born on 13 March 1995 in Bengaluru, Karnataka, is a passionate culinary professional whose journey in the food industry spans more than 15 years. From his early days working as a commis cook, he developed a fascination for the fast-paced energy and creativity of professional kitchens.

What started as curiosity soon turned into a lifelong dedication to mastering the art of cooking. Over the years, Sharath has refined his craft through continuous learning, experimentation, and hands-on experience across various culinary environments.

Sharath Kumar currently serves as an Executive Sous Chef and consultant chef, bringing leadership and innovation to modern culinary spaces. Throughout his career, he has worked in fine dining restaurants, luxury hotels, catering services, and contemporary casual eateries.

His culinary journey began with the Taj Group of Hotels in 2009, where he built a strong foundation in professional kitchen operations. He later expanded his expertise while working with The Irish House Food & Beverages Pvt. Ltd. and several prominent restaurant brands.

Today, he continues to lead culinary teams, develop menus, and innovate modern interpretations of classic dishes while maintaining high standards of quality and presentation.

Sharath Kumar’s career reflects steady growth and leadership within the hospitality industry.

• Consultant Chef – Food Sense Global, Jayanagar (Present)

• Executive Sous Chef – High Brew, JP Nagar (2025)

• Executive Sous Chef – Skyroblr (2024 – 2025)

• Early career training and experience with Taj Group of Hotels (Beginning in 2009)

• Experience with The Irish House Food & Beverages Pvt. Ltd.

Through these roles, he has gained expertise in kitchen management, team leadership, menu innovation, and maintaining high culinary standards.

Sharath Kumar specializes in Continental cuisine with modern reinterpretations of classic dishes. His culinary style blends traditional techniques with contemporary presentation and innovative flavor combinations.

He focuses on balancing technical precision with creative expression, ensuring that every dish reflects both craftsmanship and artistry.

Sharath Kumar has received several recognitions for his contribution to culinary innovation and leadership.

• Pride of Nation – Exclusive Chef of the Year 2025

• Nominated for Best Chef – Indian Culinary Excellence at Taste of India Awards 2025

• Sous Chef of the Year 2024 – Restaurant Awards Bengaluru Edition

• Recognized for Excellence in Culinary Leadership as Executive Sous Chef

Sharath Kumar has been officially recognized and registered in the World Excellence Book of Records for demonstrating outstanding excellence and dedication in the culinary field.

This recognition acknowledges his leadership, commitment to innovation, and contribution to modern culinary practices.

Sharath Kumar believes that cooking is an emotional and creative process that connects people through flavor, culture, and shared experiences. His culinary philosophy focuses on simplicity with purpose, allowing ingredients to shine while enhancing them with refined techniques.

He emphasizes balance in flavor, often using elements like citrus or fermented ingredients to add brightness and harmony to dishes. For him, every plate should tell a story and create a memorable dining experience.